June 2, 2011

Rainbow Pudding Pops and Iced Coffee

The other day I was browsing the blog world when I came across these rainbow pudding pops over at Random Thoughts of a Supermom. The twins weren't into popsicles last summer, but I'm hoping this will be our year. Popsicles were a must when I was growing up and still mean summer to me.
 Naturally I want to share that with my boys.
 So, I made these a couple nights ago and pulled them out for an after nap treat.
Favre liked it the most, Brett kept putting his sippie in it, I'd call it success. :o)



#34 on our summer list

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Ice coffee at home.

Yum.


Ingredients:
brewed coffee, a little stronger than normal
sugar, (there's no set amount)
ice cubes
milk
caramel topping (optional)
whipped cream (optional)

Sweeten the coffee to your liking, cool a bit, then refrigerate to chill.
Place ice cubes in glass and pour coffee over top, filling about 3/4 the way.
Pour milk over coffee.
Drizzle with caramel topping or top with whipped cream for an extra special treat. Enjoy!

Fabulous coffee for less!

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