Right now.........................

I have a pile of stuff all over the counter just waiting to be put away.

A new book selection made by the boys. Like father, like son. (It's one of David's books) Haha

There was a "game" being played here.

I really want to have one of these to drink but it's already 5 in the afternoon, so, I better pass.

I'm currently reading "The Help" as of yesterday. Only 54 pages in and I'm hooked. It's been a battle of wills today not to curl up with it all afternoon. :o)

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I do have a super yummy soup recipe to share with you though.

We had it for dinner a couple nights ago and it was a hit.

Not only is this soup delish it's also quick and easy to put together.

I kid you not, one pot and less than 30 minutes and our dinner was ready.

How awesome is that?!

Pasta Fagioli

Adapted from Family Circle

2 T. olive oil

1 onion, diced

3 cloves garlic, minced

1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano

29 oz. chicken broth

2 cups (about 8 oz.) small pasta shells

1/2 tsp. dried parsley

1/4 tsp. dried oregano

1/4 tsp. dried, chopped basil leaves

about 2 handfuls of frozen spinach, thawed

2 cans small white beans, drained and rinsed

1 T. tomato paste

1/2 tsp. salt

1/4 tsp. pepper

grated Parmesan cheese for serving

Heat oil in a large pot over medium heat. Add onion and cook about 5 minutes. Add garlic and cook about 1 minute.

Stir in tomatoes, broth and 3 cups water. Bring to a simmer over high heat. Add pasta, parsley, oregano, and basil. Cook, stirring, 5 minutes.

Stir in spinach, cook 5 minutes more. Reduce the heat to medium and stir in beans, tomato paste, salt and pepper. Heat through.

Ladle into bowls; garnish with Parmesan cheese.

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Next post I'll include the recipe for these.....

Irish Cre'me Delights

Mmmmmmm..........................

(No pumpkin was used in these cookies, just the coffee.) :o)

Pumpkin Bundt Cake

As promised, I'm posting the recipe for the pumpkin bundt cake I made on Sunday.

Interesting story:

It's only been recently that I've started eating pumpkin. I hated it growing up and even into my adult years. Then the fall that I was pregnant with the twins, I craved pumpkin. My mom made pumpkin bread and I know I ate quite a lot. Mmmm......
So, that's when I started eating pumpkin. Silly story but now you know! lol On to the recipe.........

Pumpkin Bundt Cake
(adapted from Family Circle)


Cake:
3 c. cake flour (not self-rising)
3 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
2 sticks butter, softened
1 3/4 c. sugar
1 1/4 c. pureed pumpkin
3 eggs
1 tsp. vanilla
1 c. milk

Glaze:
1 c. powdered sugar
3 - 4 T. milk
1 T. lemon juice
1/4 tsp. vanilla

Cake. Preheat oven to 350 degrees. Lightly grease 12-cup bundt pan.
In a medium bowl mix flour, baking powder, and next three ingredients.
Beat butter and sugar in a large bowl until light and fluffy. Beat in the pumpkin, eggs, and vanilla.
Mix into the pumpkin mixture the flour mixture alternately with the milk. Beginning and ending with the flour mixture. Pour into the prepared pan.
Bake at 350 degrees for 50- 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes. Remove cake from pan and cool completely on wire rack.

Glaze. Stir together powdered sugar, milk, lemon juice and vanilla. Add a few drops of milk if too thick and a little more powdered sugar if too runny.
Pour glaze over cooled cake, letting it drip down the sides. Have a slice or two! :o)

weekend love

Good morning.

Welcome Monday.

The weekend went by quickly while we soaked up all the cool, beautiful weather outside. I don't know about you but when it's nice outside that's where I want to be. It doesn't matter what we do, I just want to be able to enjoy the cool, breezy air.

Also, Happy October!

I almost forgot we entered it a couple days ago. September sped by for me but then again it seems that way for every month. Like how did we get through this year so quickly?! You know?

Friday..................................................

Night. A friend of mine had a birthday. With a party. At a restaurant. Which means I got to wear something more grown up than my usual flip flops.

Not too high. These are about my speed right now. lol

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Saturday.................................................

I made this for lunch. It's Panera Bread's Fuji Apple salad that I absolutely love. We don't have a PB close to where we live so I was over the moon when I found the dressing at Target. Thank you, Target! You're the best!

The salad consists of:
Romaine lettuce
slices of red onion
tomato wedges
Gorgonzola cheese
crisp apple chips
toasted pecans

I couldn't find crisp apple chips, so I made my own.
Here's what I did:
Line a baking sheet with parchment paper. Preheat oven to 200 degrees. Cut a whole apple in thin slices. Lay in a single layer on prepared baking sheet. Bake for 1 hour. Turn slices over and bake an additional 30-60 minutes. It takes some time for the apple slices to dry out. Cool and enjoy. Store leftover chips in an airtight container.

Late afternoon, we took the boys downtown for a walk and a run in front of the State Capitol building.

I love how this photo captures Favre running. It's beautiful to me.

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Sunday............................

The boys and I had a spontaneous picnic at the playground here at home.

Football was on our TV most of the day.

Way to go Saints! They won yesterday but don't ask me anything else about the game. I have no clue!

Sporting my new Saints shirt. Yeah, my husband is pretty happy about this.

 He has wanted me to get one for a while and now I have one.

He's funny and I love him.

I also made a pumpkin bundt cake. It's pretty yummy. I'll share the recipe with you tomorrow.

So, that was our weekend. I'd love to know what you did this weekend.

 Leave a comment and let me know.