Right now.........................

I have a pile of stuff all over the counter just waiting to be put away.

A new book selection made by the boys. Like father, like son. (It's one of David's books) Haha

There was a "game" being played here.

I really want to have one of these to drink but it's already 5 in the afternoon, so, I better pass.

I'm currently reading "The Help" as of yesterday. Only 54 pages in and I'm hooked. It's been a battle of wills today not to curl up with it all afternoon. :o)

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I do have a super yummy soup recipe to share with you though.

We had it for dinner a couple nights ago and it was a hit.

Not only is this soup delish it's also quick and easy to put together.

I kid you not, one pot and less than 30 minutes and our dinner was ready.

How awesome is that?!

Pasta Fagioli

Adapted from Family Circle

2 T. olive oil

1 onion, diced

3 cloves garlic, minced

1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano

29 oz. chicken broth

2 cups (about 8 oz.) small pasta shells

1/2 tsp. dried parsley

1/4 tsp. dried oregano

1/4 tsp. dried, chopped basil leaves

about 2 handfuls of frozen spinach, thawed

2 cans small white beans, drained and rinsed

1 T. tomato paste

1/2 tsp. salt

1/4 tsp. pepper

grated Parmesan cheese for serving

Heat oil in a large pot over medium heat. Add onion and cook about 5 minutes. Add garlic and cook about 1 minute.

Stir in tomatoes, broth and 3 cups water. Bring to a simmer over high heat. Add pasta, parsley, oregano, and basil. Cook, stirring, 5 minutes.

Stir in spinach, cook 5 minutes more. Reduce the heat to medium and stir in beans, tomato paste, salt and pepper. Heat through.

Ladle into bowls; garnish with Parmesan cheese.

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Next post I'll include the recipe for these.....

Irish Cre'me Delights

Mmmmmmm..........................

(No pumpkin was used in these cookies, just the coffee.) :o)